If you're visiting Muntanui for the first time because of the feature in last weekend's Nelson Mail (or this weekend's edition of The Christchurch Press), hello and welcome! We hope you'll stop by often. If you're a regular, hello and welcome to you too. Farmer Wan and I, thanks to the afore-mentioned feature, are currently enjoying 15 seconds of fame. Feel free to follow the link, read the story, be mightily inspired and then send us money or something.
We've been beavering away on two major projects over the last few weeks:
Because both involve raised beds and there was no way we could fill them with the compost we're making ourselves, we forked out for 12 cubic metres of the yummy, black stuff. So far, I've loaded about a quarter of it into wheelbarrows and trundled it around the place. This is a very satisfying process, physically speaking. Sandflies now require oxygen when scaling my biceps.
Each project will get its own post, with lots of pics, in the near future. In the meantime, here's a sampling of images to show why we love Muntanui in the springtime.
Coming soon: Compost: the agony and the ecstasy. No, just make that the agony.
Posted by Farmer Nik
About Ewan and Niki
Scottish mechanical engineer with a deep and abiding passion for good food. Outstanding cook. Builder of lots of stuff. Cattle whisperer. Connoisseur of beer. A lover rather than a fighter.
Kiwi writer and broadcaster who hates cabbage, even though she knows it's good for her. Chook wrangler. Grower of food and flowers. Maker of fine preserves. Lover of dancing and wine. Definitely a fighter.