So, we've been here exactly five months today, what have we done?
The veggie garden has gone from this in 2010/11 To this in 2012
Our first livestock (worms from Farmer Bob, an organic worm farmer in Nelson) were purchased and are now living happily in the custom built Wormstead, enjoying all of the sawdust/compost/kitchen scraps/grass clippings and blood & bone they can eat.
The Polytunnel of Love was covered in September with much-appreciated assistance from Davidsons, Foxs, Moriartys and Davidson-Foxs
In October, 'No-Gate Paddock' got a new name and a new gate thanks to the tremendous efforts of the Howards, who came all the way from Australia to celebrate the All Blacks winning the Rugby World Cup.
J & M were also instrumental in moving (dragging/hauling/lifting) the old chook house from the pond area to its new home in the recently re-christened 'Chook Paddock' where renovations commenced immediately in preparation for our next new arrivals.
Cinderella and the Three Amigos arrived in early November to great hopes of eggs by Christmas (a little bit optimistic, perhaps). Construction then commenced on the new chook run, closely followed by the new Palais des Poulets, an opulent chook house in the style of Rennie Mackintosh (not the architect Charles; his fictitious brother, Arthur, the chicken farmer). There is plenty of room for future flock expansion.
All the hard work paid off and we had our first egg on 6th January 2012. The shriek of delight from Farmer Nik on discovering the first egg could be heard far and wide.
We are now enjoying the delights of our own produce, including potatoes, broad beans, green beans, pak choy, rocket, shallots, radishes, lettuce (various varieties), snow peas, garden peas, raspberries, strawberries, red currants, black currants and gooseberries with more to come.
Hay cutting (by hand with scythes) took place around Christmas, followed by trials of the soon-to-be-patented Muntanui Baling Machine (commonly known to others as a 'cardboard box with some string'). Unfortunately the day after the rustic haycocks were built we had 110mm of rain. We were able to salvage enough dry hay for a dozen micro-bales, let's hope our animals appreciate it when the they're hungry in the winter.
By the end of the Christmas/New Year period we were "Covered in Bees!!!" and loving it.
All these things we've achieved, along with raising vegetables and plants from seed in the polytunnel, building compost heaps, fixing holes in rabbit-proof fences, repairing fences, building gates and windbreaks, mulching, weeding, pruning, scything acres of grass, pulling up wilding douglas fir trees, cutting firewood, helping out with organising the inaugural local festival, having a stall at the local festival, joining the local volunteer fire service and fixing the water supply.
Plus there's been the arrival of our largest livestock, young Hamish, (see below) with more to follow in the next couple of weeks. Keep checking in for more updates on the ewes, cows, calves and the ram.
In 2012 we are looking forward to planting, growing and harvesting our first saffron crop; remediation of our pasture to encourage healthy, happy new livestock in the spring; increasing our water storage options; investing in alternative power sources; meeting new people and welcoming old friends.
Thanks to all who have come and visited in our first five months and contributed to the results we see today. And to all those following our progress: please come and see us, there's lots to do!
Posted by Farmer Wan
Tarquin Fintimlimbimlimbim- whimbimlin Bus Stop Ftang Ftang Olay Biscuit Barrel
28/1/2012 02:43:56 pm
The modern day Tom and Barbara - I give it 1 year and you will be back up in the cabbage patch - Burger Flippers are making 200K a year FIFO Perth. You could leave Muntanui for a year and come back - would you know the difference??
30/1/2012 01:14:43 am
You know there's always room for you and your big, strong, farm-helper-type boys over here ;) x
30/1/2012 06:39:19 am
This is awesome Farmer Wan! Such a good idea to celebrate the milestones so far. Look how far you've come! We're very proud of you all, keep it up!
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About Ewan and Niki
Scottish mechanical engineer with a deep and abiding passion for good food. Outstanding cook. Builder of lots of stuff. Cattle whisperer. Connoisseur of beer. A lover rather than a fighter.
Kiwi writer and broadcaster who hates cabbage, even though she knows it's good for her. Chook wrangler. Grower of food and flowers. Maker of fine preserves. Lover of dancing and wine. Definitely a fighter.